Nearby Normandy restaurants

Sea Wind (2 min)

Facing the sea and the islands, the chef proposes dishes from local producers, fish, seafood, vegetables, ice cream from the farm and meats from La Manche.

For further information : website

Le pois Gourmand (5 min) : Les Pieux

Originally from La Hague, Adrien Fautrel has returned to his roots after working in the Var, Charente-Maritime, Basque country and the Alps. Chef Adrien Fautrel’s cuisine is based on what’s available and what’s in season.

For further information : website

La Rozélie ( 5 min): Château du Rozel

Le Rozel is a fitting name for a crêperie, as the wooden utensil used to spread the batter is called a rozell. So the name was easy to come by.

The menu is based on fresh produce sourced from local producers and traders.

For further information : website